Foie Gras is a luxury food product made of the liver of geese or ducks that had been specially fattened. The production of Foie Gras goes as far back as Egypt during the pyramid building time but is now mainly done in France and Hungary.

The most classic pairing of Foie Gras is with Tokaji Aszú sweet wine. You’ll find the combination of sweet and savoury flavours utterly irresistible. To fully appreciate the flavour of Foie Gras melt-in-the-mouth, try it on toast.

REX-CIBORUM is the market leader of high quality goose and duck liver products in Hungary and among the top in the world. Hungary has a long history and extensive experience in raising geese and ducks and producing goose liver products. We have the following articles in our range: