Abalone Chicken Pot with Matsutake Mushrooms
Presented by Stella Mak, General Manager South China Sea Farm
DEAR FRIENDS AND FOODIES
Did you try my last recipe, the abalone sashimi? Did you like it? Now as the weather turned colder I like to suggest another of my favourite dishes, abalone chicken pot with Matsutake mushrooms.
INGREDIENTS (4 PERSON’S PORTION)
- 4 pieces Tell Mama South African abalone (8 heads)
- 8 slices of matsutake mushrooms
- 1/2 piece of chicken
- 2 standard cups of rice
- 1/2 ginger
- 400ml water
SEASON WITH
- Oyster sauce
- Sugar
- Soy sauce
- Chicken powder
- Corn flour
- Dark soy sauce
DECORATE WITH
- 1 Cup of spring onion
PREPARATION
- Cut chicken into small pieces, dry and marinate it for 30 mins.
- Wash & slice spring onion and ginger.
COOKING
- Boil water in a pot, add rice into the pot when the water boiled.
- Cook with medium fire until the water evaporate.
- Disseminate chicken, abalones, matsutake mushrooms and ginger on top of the rice, cover the lid, cook with small fire for 20 mins.
- Add spring onion at last, cook with strong fire for a short while.
TOP CHEF’S TIP
Stir the rice gradually during the rice cooking process to avoid over burning of rice at the bottom of the pot.